Saturday, March 23, 2013
Thank you so much for your comments on my post about how much we like to cook.
Here are some photos of a night where we made some ottolenghi inspiried dishes for dinner.
#1 Hummus with coriander and matza
#2 The rest are
- steamed asparagus with olive oil and lemon juice, salt & pepper
- roasted carrots with all sorts of spices
- and Mejadra, an amazing dish with lots of spices, herbs, lentils and rise, fried onion and yoghurt on top (amazing, from Jerusalem/Ottolenghi)
Take time to make yourself a nice dinner