Thursday, October 6, 2011

stay hungry - stay foolish

apple crown

Three simple things I like to eat lately

> a pumpernickel bread with fresh radishes and cucumber - this reminds me so much of home
>> the best blood oranges from the farmers markets
>>> pink ladies wearing crowns -

What food do you enjoy lately?

Thanks so much for the songs you sent through - here is one I really like to listen to.


12 comments :

Alexandra K. said...

Oh, im so into thin sliced kohlrabi with salt lately;)

Nicki said...

es sieht köstlich aus.
der song ist in der tat sehr wundervoll.

dasmaedchenmitdenlocken said...

oh wie toll. zauberapfel!

kristina - no penny for them said...

mmhh. lecker.

and the apple looks so lovely!

p.s.: really like that steve jobs quote. his stanford address hits a nerve. i think it's his honesty in that particular speech that i relate to a lot.

bananenblatt said...

Ich bin momentan ganz süchtig nach frischen Feigen....mmmh!

alcessa said...

Pumpernickel. :-) With slightly salted tomatoes.

lotte said...

mmmmmmh ich liiiebe pumpernickel auch! total. die kombi mit gurken und radieschen sieht lecker aus und die apfelkronen auch. *erinnerungen werden da wach.;)* - - - ich mag momentan physalisis, hokkaidokürbissuppe und federweißen besonders. liebe grüße:)

jana said...

mmmh that butterbrot...
ich esse im moment am liebsten conference-birnen, perfekt reif. und ich habe buchweizen entdeckt. mmmh!

MANDY said...

I love the way you eat Maria, always so wholesome .... we're the same here, I must say I love my Bourke St Bakery Rye and Bran loaf at the moment, I stock up every time I go there ... oh and the portugese tarts at Room 10, lovely big ones, love them !!!

sara peixoto said...

the first meal looks really good!

lately, i'm really into apple or peach with rolled oats. it's healthily delicious!

Kaylovesvintage said...

soup homemade with fresh veggies from the market

Trixi said...

Mmh das Brot sieht super aus. So ähnlich esse ich momentan eigentlich auch am liebsten. Ansonsten schwebe ich gerade essenstechnisch noch zwischen den Jahreszeiten, aber werde mich bald in die Herbstsaison stürzen :)